November 2009 – FRANKLIN COUNTY MIDDLE SCHOOL – Lunch Menu

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
2 Chicken Noodle Soup Grilled Cheese Sandwich Carrot Sticks Tossed Salad Fruit	3 Steak Patty Gravy & Biscuit Creamed Potatoes Lima Beans Whole Kernel Corn Apple Betty	4 Grilled Chicken Lettuce & Tomato Tiny Whole Potato Cole Slaw Green Beans Frozen Peach Cup	5 Soft Taco Lettuce & Tomato Salsa Pinto Beans Sour Cream Rice Jell-o with Fruit	6 Spicy Chicken Chips Tossed Salad Green Beans Juice Bar
9 Hotdog with Chili Baked Beans Cole Slaw Tater Rounds Fruit	10 Turkey & Dressing Gravy Cranberry Sauce Green Beans Rice Fruit Salad	11 Chicken Bowl (chicken nuggets, corn, potatoes, gravy) Biscuit Carrots/Dip Baked Apple	12 Chili with Saltines Baked Potato Broccoli with Cheese Applesauce Brownie	13 Spicy Chicken Chips Lettuce & Tomato Carrots Corn on the Cob Chocolate Chip Cookie
16 Cheeseburger Oven Fries Vegetables with Dip Mixed Fruit	17 Teriyaki Chicken Texas Toast Oriental Vegetables Rice Peaches Teddy Grahams	18 Sausage Cheese Grits Pancakes/Syrup Hashbrowns Orange Wedges	19 Grilled Chicken Sandwich Cheesy Potatoes Green Beans Fruit	20 Pizza Tossed Salad Broccoli with Cheese Whole Kernel Corn Juice Bar
23 Thanksgiving Break	24 Thanksgiving Break	25 Thanksgiving Break	26 Thanksgiving Break	27 Thanksgiving Break
30 Chicken Sandwich Lettuce & Dill Pickle Baked Beans Oven Fries Mixed Fruit			Available Each Day Pre-Made Salad Sack Lunch Choice of Milk	Menus are planned by the cafeteria manager and are subject to change.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW Washington DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.