February 2010 – FRANKLIN COUNTY MIDDLE SCHOOL – Lunch Menu

MONDAY	TUESDAY	WEDNESDAY		THURSDAY	FRIDAY
Menus are planned by the cafeteria manager and are subject to change.	Available Each Day- Pre-Made Salad Sack Lunch Choice of milk
1 Cheeseburger Baked Beans French Fries Lettuce, Onion & Pickles Applesauce	2 Chicken Bowl (chicken, corn, gravy, potatoes) Whole Kernel Corn Biscuit Tossed Salad Jell-o with Fruit	3 Sausage Pancake/Syrup Hashbrowns Cheesy Grits Orange Wedges	4 Grilled Chicken Sandwich Corn on the Cob Potato Salad Lima Beans Pear Slices		5 Spicy Chicken Sandwich Tiny Whole Potatoes Green Beans Lettuce & Pickles Juice Bar
8 Hotdog with Chili Coleslaw Baked Beans French Fries Pineapple Tidbits	9 Nacho Supreme (beef, chips, cheese & salsa) Shredded Lettuce Pinto Beans Vegetable Sticks Cookie	10 Country Style Steak Biscuit Rice Green Peas Glazed Carrots Sherbet	11 Chicken Nuggets Rolls Creamed Potatoes Macaroni & Cheese Green Beans Applesauce		12 Pizza Corn on the Cob Broccoli with Cheese Tossed Salad Fruit
15 Winter Break	16 Winter Break	17 Winter Break	18 Winter Break		19 Winter Break
22 Cheeseburger Tater Tots Baked Beans Lettuce, Onion & Pickles Juice Bar	23 Steak Sandwich Whole Potatoes Vegetables/Dip Oven Fried Okra Jell-o with Fruit	24 Teriyaki Chicken Texas Toast Oriental Vegetables Yellow Rice Whole Kernel Corn Vanilla Pudding	25 Sub Sandwich Lettuce, Pickles, Peppers, Onions & Cheese Chips Veggies with Dip Baked Apples		26 Spicy Chicken Sandwich Cheesy Potatoes Green Beans Lettuce & Pickles Juice Bar

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW Washington DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.