March 2009 – FRANKLIN COUNTY MIDDLE SCHOOL – Lunch Menu

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 2

Chili with Saltines

Baked Potatoes

Steamed Broccoli with Cheese

Apple Betty 

3

Steak Pattie

Gravy

Biscuit

Creamed Potatoes

Green Peas

Orange Slices

4

Pizza

Tossed Salad

Whole Kernel Corn

Chocolate Pudding with Wafer

 

5

Vegetable Beef Soup

Tossed Salad

Grilled Cheese

Strawberry Shortcake

 

6

Spicy Chicken Sandwich

Lettuce & Tomato

Baked Chips

Raw Veggies with Dip

Sliced Peaches

9

Soft Tacos

Lettuce & Tomato

Cheese & Salsa

Pinto Beans

Brown Rice

Juice Bar

 

10

Grilled Chicken Sandwich

Lettuce and Tomato

Potato Tots

1Mayo/2 Ketchup

Baked Beans

Applesauce

Graham Crackers

11

Pepperoni Pizza

Pasta Salad

Whole Kernel Corn

Vegetables and Dip

Frozen Peaches

12

Chicken Nuggets

1 Sweet and Sour Sauce

Cream Potatoes

Green Beans

Yeast Roll

Apple Slices

13

Hotdog

Cup of Vegetable Soup

Saltines

Potato Wedges

Orange Slices

 

 

16

Steak Nuggets

Rice & Gravy

Lima Beans

Creamed Corn

Pineapple Tidbits

17

Chicken Strips Sandwich

Lettuce & Tomato

Steamed Cabbage

Black-eyed Peas

Peaches

Chocolate Cake

18

Breakfast Sausage

Pancake with Syrup

Cheese Grits

Hashbrowns

Orange Juice

Applesauce

19  Early Release Day

Spicy Chicken Sandwich

May-o

Baked Chips

Baby Carrots with Dip

Sliced Apple

20

 

Professional Learning Day

Student Holiday

 

 

 

23

Chicken Noodle Soup

Saltines

Toasted Cheese Sandwich

Tossed Salad

Mixed Fruit

Sugar Cookie

24

Taco Salad with Chips

Cheese, Sauce, Salsa

Lettuce & Tomato

Pinto Beans

Tangerine

25

Grilled Chicken Sandwich

Green Beans

Tiny Whole Potatoes

Sliced Tomatoes

Baked Apple 

26

Bar B Que Sandwich

Cole Slaw

Baked Beans

French Fries

Choice of Fruit

27

Spicy Chicken Sandwich

Baked Chips

Cole Slaw

Corn on the Cob

Baked Dessert

 

30

Chicken Nuggets

Biscuit

Green Beans

Creamed Potatoes

Pears

31

Pizza

Tossed Salad

Steamed Broccoli

Whole Kernel Corn

Pudding Pop

 

Menus are planned by the cafeteria manager and are subject to change.

 

Available Each Day

Pre-Made Salad

Sack Lunch

Choice of Milk

 

 

 

In the operation of child feeding programs, no child will be discriminated against because of race, color, national origin, age, sex, or handicap.  If you believe you have

been discriminated against, write immediately to the Secretary of Agriculture, Washington, DC  20250