February 2009 – FRANKLIN COUNTY MIDDLE SCHOOL – Lunch Menu

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
2 Steak Nuggets Gravy Creamed Potatoes Green Beans Yeast Roll Applesauce	3 Cheeseburger Lettuce, Tomato & Onion Baked Beans Potato Wedges Peaches	4 Chili Cheese Fries Corn on the Cob Tossed Salad Orange Wedges	5 Teriyaki Chicken Texas Toast Oriental Vegetables Rice Frozen Peaches Teddy Grahams	6 Spicy Chicken French Fries Pinto Beans Lettuce & Tomato Box of Raisins
9 Soft Tacos Lettuce & Tomato Cheese & Salsa Pinto Beans Brown Rice Juice Bar	10 Grilled Chicken Sandwich Lettuce and Tomato Potato Tots 1Mayo/2 Ketchup Baked Beans Applesauce Graham Crackers	11 Pepperoni Pizza Pasta Salad Whole Kernel Corn Vegetables and Dip Frozen Peaches	12 Chicken Nuggets 1 Sweet and Sour Sauce Cream Potatoes Green Beans Yeast Roll Apple Slices	13 Hotdog Cup of Vegetable Soup Saltines Potato Wedges Orange Slices
16 Winter Break	17 Winter Break	18 Winter Break	19 Winter Break	20 Winter Break
23 Hotdog with Chili Potato Rounds Cole Slaw Applesauce	24 Chicken Bowls (chicken nuggets, whole kernel corn, creamed potatoes, gravy & cheese) Biscuit Jell-o	25 Lasagna Corn on the Cob Tossed Salad Texas Toast Frozen Strawberries	26 Oven Fried Chicken Rice & Gravy Green Beans Biscuit Fruit	27 Spicy Chicken Lettuce & Tomato Baked Chips Raw Veggies with Dip Sherbet
			Menus are planned by the cafeteria manager and are subject to change. Available Each Day Pre-Made Salad Sack Lunch Choice of Milk

In the operation of child feeding programs, no child will be discriminated against because of race, color, national origin, age, sex, or handicap. If you believe you have

been discriminated against, write immediately to the Secretary of Agriculture, Washington, DC 20250