December 2009 – FRANKLIN COUNTY MIDDLE SCHOOL – Lunch Menu

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
	1 Hamburger French Fries Baked Beans Lettuce, Onion & Pickles Chocolate Pudding	2 Chicken Nuggets Yeast Roll Creamed Potatoes Green Beans Sliced Pears	3 Shepherd’s Pie Biscuit Okra Carrots Applesauce	4 Spicy Chicken Sandwich Sweet Potato Soufflé Broccoli with Cheese Fruit Cookie
7 Chicken Sandwich Potato Rounds Baked Beans Macaroni Salad Pudding Pop	8 Country Fried Steak Biscuit Gravy Sweet Peas Potato Salad Chilled Fruit	9 Baked Ham Steamed Cabbage Candied Yams Black-eyed Peas Cornbread Juice Bar	10 Chicken Bowl (chicken nuggets, potatoes, corn, gravy) Biscuit Carrots Chocolate Chip Cookie	11 Pizza Tossed Salad Whole Kernel Corn Fruit Sherbet
14 Hotdog with Chili French Fries Cole Slaw Baked Beans Mixed Fruit	15 Grilled Cheese Sandwich Beefy Vegetable Soup Saltines Tossed Salad Orange Slices	16 Sausage Pancakes Cheese Grits Biscuit Hashbrowns Applesauce	17 Spicy Chicken Sandwich Assorted Chips Baby Carrots Fruit Christmas Cookie	18
21 Christmas Break Begins	22	23	24	25
			Available Each Day Pre-Made Salad Sack Lunch Choice of Milk	Menus are planned by the cafeteria manager and are subject to change.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW Washington DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.