April 2009 – FRANKLIN COUNTY MIDDLE SCHOOL – Lunch Menu

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
		1 Chicken Fajita Wrap Stack of Trimmings Sautéed Onions & Peppers Whole Kernel Corn Black Beans Fruit	2 Spaghetti with Meat Sauce Tossed Salad Texas Toast Corn Nugget Brownie	3 Sack Lunch Turkey Sandwich Chips Carrots with Dip Fresh Fruit Cookie
6 Spring Break Week	7 Spring Break Week	8 Spring Break Week	9 Spring Break Week	10 Spring Break Week
13 Hamburger Baked Beans Lettuce & Tomato French Fries Cookie	14 Pork Chop Sandwich Lettuce & Tomato Fried Okra Cheesy Potatoes Applesauce Cake	15 Nacho Supreme Lettuce & Tomato Pinto Beans Yellow Rice Orange Slices	16 Bar B Que Chicken Cole Slaw Potato Chips Bar B Que Bread Applesauce	17 Pizza Tossed Salad Whole Kernel Corn Fruit Salad
20 Fish Sandwich French Fries Cole Slaw Baked Beans Apple Sticks	21 Steak with Gravy Biscuit Rice Green Peas Choice of Fruit	22 Sub Sandwich Seasoned Fries Lettuce & Tomato Pickle Carrot Coins Baked Apple	23 Chicken Spaghetti Roll Corn on the Cob Tossed Salad Juice Bar	24 Cheeseburger Baked Beans Potato Salad Lettuce & Tomato Sherbet
27 Early Release Day Ham Sandwich Chips Carrots with Dip Fresh Fruit Cookie	28 Hotdog Potato Tots Cole Slaw Baked Beans Juice Bar	29 Oven Fried Chicken Yeast Roll Sweet Potato Soufflé Green Beans Carrots Banana	30 Pizza Whole Kernel Corn Tossed Salad Steamed Broccoli Teddy Grahams
		Available Each Day Pre-Made Salad Sack Lunch Choice of Milk	Menus are planned by the cafeteria manager and are subject to change.

In the operation of child feeding programs, no child will be discriminated against because of race, color, national origin, age, sex, or handicap. If you believe you have

been discriminated against, write immediately to the Secretary of Agriculture, Washington, DC 20250